| 留言内容： |
TheAustraliancitythatbecameaglobalfoodanddrinkpowerhouseгейпорнопарниSydneyorMelbourne?It’sthegreatAustraliancitydebate,onewhichpitsthecommerce,businessandmoneyofSydneyagainstcultural,arts-loving,coffee-drinkingMelbourne.Whilepickingonecanbetricky,there’snodenyingthatAustralia’ssecondcity,hometo5.2millionpeople,hasacharmallofitsown.Melburnians(neverMelbournites)gettoenjoyaplacewherenatureiscloseby,urbandelightsarereadilyavailableandthefoodanddrinksceneisn’tjustthebestinAustralia,butalsooneofthefinestintheworld.There’snobetterwaytostartatriptoMelbournethanwithapropercupofcoffee.Coffeeisseriousstuffhere,withnoroomforaweak,burntorflavorlessbrew.ThehistoryofcoffeeinMelbournegoesbacktotheyearsafterWorldWarII,whenItalianimmigrantsarrivedandbroughttheirmachineswiththem.Within30years,athrivingcafescenehaddevelopedand,asthe21stcenturydawned,thecityhadbecometheepicenterofanewglobalcoffeeculture.TheiconicPellegrini’sonBourkeStreetandMario’sintheFitzroyneighborhoodarethebestold-schoolhangouts,whileMarketLanehelpedleadthewayinbringingMelbourne’smodern-daycoffeescenetothemasses.KateReidisthebestpersontospeakwithaboutMelbourne’scoffeeobsession.ThefounderofLuneCroissanterie,shewasonceaFormula1designengineerandhasbroughtherexpertiseandprecisiontocraftingtheworld’sbestcroissant,aswellasknowinghowtobrewacoffee,andspecificallyaflatwhite,justthewayitshouldbe.“GoodcoffeeisjustingrainedineverydaycultureforeverysingleMelburniannow,”saysReid.“Ithinkthatthatpeakofpretentiousspecialtycoffeehascomeandgone,andnowit’sjustcomedowntoalevelofareallyhighstandardeverywhere.”That’sclearwhenshepoursaflatwhite.Describingherselfasaperfectionist,thewayshefrothsthemilkandtendstothecupisasighttobehold. |
